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Mister Donut Singpore uji matcha doughnuts 2025

Mister Donut Singapore’s Uji matcha collab with a famous Kyoto teahouse is back with new additions

Available for a limited period of time starting from April 1, 2025

Matcha shortage, who? After receiving hit success last year, Mister Donut’s limited-edition Uji matcha range is coming back to our shores in yet another collaboration with Morihan, a famous teahouse from Kyoto. With a history tracing back to the 1830s, the well-established tea specialist prides itself on the highest grade of matcha – and we now get to enjoy it in a series of affordably-priced sweet treats.

Get ready to start queueing again for Mister Donut’s Uji Matcha Pon De Ring, coated in matcha milk chocolate and now topped with crispy rice puffs for a textural twist. Joining this is the Uji Matcha Bomb, a bomboloni that’s piped with matcha cream and dusted with matcha powder. For more creamy matcha goodness, there’s also the Uji Matcha Pon De Sando, where two matcha doughnut halves sandwich a layer of matcha cream filling.

No matter which one you choose, each matcha doughnut will set you back just $3. If you’re buying for the whole fam, opt for a value-for-money six-piece ($14) or 10-piece bundle ($23), with additional ones at just $0.50 per piece.

Mister Donut took Singapore by storm when it launched its first outlet here two years ago, drawing long queues of eager fans waiting for a taste of its famous doughnuts. Since then, the Japanese chain has expanded all across the island, with over 10 convenient outlets for those craving a sweet treat. Its latest outlet just opened at Thomson Plaza on March 25, so those living in the area no longer need to make their way to Bishan’s Junction 8 to settle their cravings.

Mister Donut Singapore’s Uji matcha doughnuts will be available at outlets islandwide from April 1, 2025, for a limited period only. Find an outlet near you here.

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Rachel Yohannan

Rachel was the Editor of Time Out Singapore from 2023 to 2025, during which she oversaw the full spectrum of the publication's written content, shaped content strategy, and worked with stakeholders on...