Noa

From Persian carpets and terrazzo tiled floors to cushy communal booth seats, it is all things Mediterranean here in the newly minted Noa Lounge at the Mondrian Singapore Duxton. At the magnificent open kitchen and bar is award-winning Chef Alain Devahive – formerly of Michelin-starred elBulli Restaurant and most recently Olivia Restaurant – who presents a harmonious blend of flavours and textures peppered with influences from across Spain, Italy, France, Egypt, Lebanon, Turkey, and beyond. Think creamy hummus laced with smoky sardines and crunchy chickpeas ($16), charred cauliflower enhanced with the decadence of dates ($23), and roasted black cod with crisp green mojo and aromatic leeks ($48). Looking to imbibe? Wash the hearty nosh down with enticing cocktail concoctions (from $20) that bring together refreshing zest and hints of spice.