Amoy Street Lor Mee

This second-generation hawker has successfully taken its humble bowl to the heartlands of Singapore with stalls in Whampoa Market, Fernvale Hawker Centre, and now Senja Hawker Centre. It is a household name when it comes to Lor Mee and is best known for its thicker gravy consistency. Most elements in our bowl were satisfying: elegantly spiced gravy, crispy fish nuggets, flavourful prawn fritters and fork-tender braised pork belly. Though queues can be seen forming from one end of the hawker centre to the other at 10 in the morning. Nonetheless, it holds up as a nostalgic bowl with robust flavours that will continue to please all ages alike.