Secreted high above the bustle of Orchard Road and within the ethereal garden on the 11th floor of Pan Pacific Orchard, is Florette. The destination bar is where to make a beeline for fine champagne, plump oysters, and craft cocktails.
Named after the Roman goddess of flowers, the chic space brims with character and charm – headlined by an alluring chandelier adorned with floral petals that hover above the long bar counter. Cosy up in one of the many plush leather seats slicked in pleasing shades of jade green and pale grey, or simply lounge out in the breezy alfresco garden amidst lush greenery.
From legendary Champagne houses such as Barons De Rothschild and Louis Roederer to lesser-known gems, the ever-changing bottle list is curated to please even the most seasoned of oenophiles. But who said bubbly has to be all exclusive? Florette offers at least five sparkling options that go by the glass so even budding enthusiasts can have a taste without having to commit to a bottle.
The list of libations doesn’t just end there – it extends to wines, celebratory sakes and non-alcoholic specialties too. The craft cocktails (from $22) draw inspiration from botanical elements surrounding the property. For a lively start, the Prickly Pear ($26) offers delicate notes of juniper, vanilla, and citrus with a splash of champagne. We also particularly favour the Guava ($24) for its juicy, smoky and savoury expression.
Feeling the munchies? Executive chef Pedro Samper shores up a treasure trove of fresh seafood that features air-flown seasonal oysters, top-shelf caviar and seafood platters. For something moreish, go with the crispy Maine crab cakes with tangy chipotle mayo and mango salsa or the lovely Fontina cheese and black truffle croquettes.
