For simple but satisfying fare, a bowl of springy wanton mee does the trick. At Wah Kee Noodle, it’s one of those hidden gems that you wouldn’t want to share – but they certainly deserve the recognition. The noodles (from $3.50 a bowl) are seasoned lightly with a soy sauce, and it’s done perfectly – in that, it’s neither overly mushy nor is it undercooked. Each bowl comes with char siew and wanton dumplings. You can also order other variations like the wanton mushroom noodle (from $3.50) and shredded chicken hor fun (from $3.50). They do sell out early though, so make sure you’re there before 2pm or so.
