With a curious signboard that simply reads “Tekka Rojak Waffle”, you won’t miss this old-school stall that hawks exactly what it says – rojak (from $4) and waffle.
The auntie proudly declares that her rojak tastes of “gu zao wei” (nostalgia), and that she only uses traditional ingredients such as youtiao, tau pok, turnip, pineapple and cucumber. Tossed in a sweet and pungent mixture of hei ko (prawn paste), sweet sauce and some chilli, the dish is finished off with a generous dusting of crushed peanuts.
