Smol

Founder Charmaine Low is a firm believer that eating well can be flavoursome, and that is exactly what Smol offers – wholesome bowls that are big on flavours. Diners can choose their own adventure by building their own bowls from a variety of grains, fresh vegetables, beans and legumes, nuts, seeds, and  proteins. Some of our top picks include the za’atar barramundi, umami tofu, red cabbage and roasted butternut squash. Alternatively, pick one of the bowls from the menu – the Gains City ($13.90) is a popular choice, featuring spiced chicken breast, quinoa, avocado, egg, spicy edamame, roasted broccoli and toasted almonds, drizzled with smoked paprika vinaigrette.