Adding to Marina Bay Sands’ restaurant hall of fame is Maison Boulud – the restaurant’s second outlet after its Montreal flagship. Internationally acclaimed chef-restaurateur Daniel Boulud is most known for his two-Michelin-star namesake restaurant Daniel in New York, but at Maison Boulud, he aims to bring soulful French food to the table. Executive Chef Rémy Carmignani executes Boulud’s vision in creations like the lobster pastilla ($78) – succulent lobster encrusted in a crisp pastilla pillow and served with confit fennel, as well as the seafood salad ($26) with seasonal ingredients tossed in an anchovy garlic dressing.
The restaurant takes over Db Bistro & Oyster Bar – Boulud’s previous MBS concept which closed to give way to Maison Boulud – but some of Db’s offerings will remain. These include the signature seafood platter (from $135) with oysters, Maine lobsters, crabs, and more. The crowd-favourite Original Db Burger will also be available on the alfresco menu.
