Home-based-bakery-turned-café Syip has two outlets – one in Farrer Park and another in Bendemeer. Syip’s Bendemeer store still retains its all-white look and full-length windows that let in heaps of light. The tiger prawn squid ink pasta ($25) remains a strong favourite over at this branch. Don’t leave without trying the signature Kahlua tiramisu ($12) – the owners started out selling tiramisu from their home-based bakery after all, and their version is semi-deconstructed, with espresso-soaked ladyfingers topped with a dreamy mascarpone layer.
