Hay, Gelato

Don’t be deceived by the tiny brick-and-mortar shop because Hay, Gelato is pretty big on flavours. The shop is simple and while there’s limited seating space, that does not deter anyone from takeaways. They offer unique botanical flavours such as rosemary brown sugar ($6) and local wild flavours like smoked hay and pandan lemongrass. Order a dollop of ice cream with waffles. It has a crisp exterior that you can hear the crunch with every bite. Interesting flavours include soursop ice cream and houjicha ice cream, if you’re a fan of roasted tea. Hay, gelato opens until 2am daily so you can always grab some post-supper sweet treats with your friends. East side best side, truly, especially after it opened a second outlet in Katong.