Guum brings Korean flavours to the table in Chef Louis Han’s newest contemporary grill concept. The joint is the casual offshoot of one-Michelin-starred Naeum, which is known for its contemporary Seoul cuisine. Take your pick between grilled beef, pork, lobsters and more, before choosing a homemade marinade to go with it. There’s even a fermented fish sauce marinade, which is reminiscent of the fish sauce that accompanies Jeju black pork barbecue.
Veggies aren’t let off the hook here too – get your fibre in with flame-kissed grilled parsnips, vegetable skewers, and a corn cream and brioche dish. And if you’re up for something different, order the yukhwae jeon – a Korean pancake topped with beef tartare – or the subsanjeok, a twist on the traditional Korean meat patty served with a side of sauerkraut.
