Shinrai

Chef Desmond Fong from the popular omakase restaurant Sushi Yujo now presents a casual sushi-izakaya concept with aburi and charcoal grill specialties from $6.80. On the menu are a range of appetisers, sushi, maki, and skewers. Chef signatures include the salmon carpaccio ($16.80) featuring a homemade truffle sauce and truffle caviar, and the Shinrai Royal Maki ($23.80) – the restaurant’s signature torched salmon and tiger-prawn roll, brushed with a special miso sauce. And no izakaya joint would be complete without must-have items like tsukune ($6.80), chicken wing ($3.80) or scallop ($7.80) skewers. The restaurant also offers lunch sets starting from $16.80, with 10 different mains to choose from, including crowd-pleasers like the bara chirashi don and salmon mentaiko don.