Joséphine

This modern French bistro in the CBD draws in a healthy crowd on weekdays, but you won’t find it empty on the weekends either thanks to the free flow cocktails and oysters brunch option ($42 per person). For an hour and a half on Saturday, you’ll get to enjoy endless rounds of Fine de Claire N04 oysters, alongside bottomless drinks like Mimosa, Bellini and Prosecco. Other menu highlights include snails from Burgundy ($20) which come garnished with parsley and garlic butter; pan seared foie gras ($38) paired with honey and toasted sourdough; as well as the highly-raved creamy spinach that comes alongside mains like the eggs florentine ($14) and the pan-seared sea bass ($28). Round off with a classic favourite – a homey apple tarte fine ($14) with decadent vanilla ice cream.