Loulou

Opened by the same folks behind Joséphine, Loulou brings homely cuisine from the South of France to the menu, with slightly more emphasis on fish and seafood items. On weekends, you’ll get to eat your fill of Fine de Claire N04 oysters and sip on free flow pours of Mimosa, Bellini and Prosecco. The joint also runs a $1-per-oyster deal every Thursday night for their dinner service. And if you happen to miss it, pop by any other time for the large seafood tower ($75) that feeds up to two, where you’ll be treated with a bounty of oysters, shelled scallops, mussels, tiger prawns and marinated octopus.