La Table d’Emma

And while French restaurants are a dime a dozen in Singapore, La Table d’Emma specialises in Alsatian cuisine from the Alsace region in northeastern France. Signatures include the tarte flambée or flammekueche – a traditional Alsatian flatbread covered with crème fraîche (from $20). The dish comes in four variations for sharing, with toppings like caramelised onions, sautéed mushrooms, fatty bacon, emmental cheese, and smoked salmon. Another must-try is the Bouchée à la Reine ($34) where delicate butterfly-shaped puff pastries are paired with veal, chicken and a creamy mushroom velouté.