Nou

Nou Noodle Bar is a reimagination of diverse Asian flavours and cooking methods – fermentation, marinades, umami and spices – in the form of noodle dishes. Slurp up soulful bowls of noodles like the signature Nou Umami Noodles ($18) which are tossed in olive scallion sauce and topped with pickled jalapeno, tea marinated egg and doused with a koji fermented hot sauce. Give the cocktails a try as well – the head bartender is Bernadine Chan who used to be at Underdog Inn and Neon Pigeon. Try creative mixes like the Tomato Tomato ($24) – a savoury cocktail incorporating repurposed tomato brine from the kitchen into a unique twist on the dirty martini.