Etna Italian (Upper East Coast)

Etna Italian is one of our go-to spots for special celebrations – the food is delicious, and the staff are extremely friendly. If you’re dining at Etna Italian, you have to start with some freshly baked bread. We love the bread on its own with butter ($6), but more indulgent picks include the garlic bread ($8) and bruschetta with tomatoes, garlic and Italian basil ($14). For mains, opt for the umbricella pizza ($34) to share. The crispy but fluffy pizza is topped with mozzarella, fresh black truffle, ham, and stracciatella cheese, and the homemade tagliatelle drenched in a flavourful braised lamb sauce and pecorino cheese ($28). Don’t forget to order dessert – the tiramisu ($16) is a must-try.