Charlie’s Peranakan Food is one of only two places left in Singapore where you can still find the Cantonese heritage dish lor kai yik – chicken wings and offal braised with red yeast rice. Other must-try dishes include babi assam ($12), beef rendang ($13), and ayam buah keluak ($13), all prepared from traditional Peranakan recipes passed down from the owner’s mother.
Charlie’s Peranakan Food
Details
Address:
Golden Mile Food Centre, 505 Beach Rd, #B1-30, Singapore, 199583
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