The thick juicy slabs of sambal stingray and deeply savoury kung pao frog legs are bound to send you into a fulfilling food coma. This roadside joint comes alive only when the sun goes down and that is when the marauding crowds arrive. But good things come to those who wait and while you’re at it, cool down with a quirky yet refreshing concoction of balonglong juice.
Hong Chang Frog Porridge and BBQ Fish
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