Since opening last year, this Japanese-style café along Joo Chiat has garnered a following for its hearty brunch fare offered at pocket-friendly prices. Seafood lovers will be spoilt for choice with scrumptious options like the grilled tiger prawn ($23) served atop a bed of capellini tossed with torched ebi mayo and the chilli crab sando ($22). For those seeking meatier dishes, the wagyu steak sando ($22) featuring perfectly slow-cooked wagyu, or the teriyaki duck aglio ($20), are sure to satisfy. Wash it all down with the café’s signature beverages such as the iced honeycomb latte ($7) or the iced cloud coffee ($6). The non-caffeine options are equally creative and delicious, especially the kuro goma milk ($7), made with black sesame, Okinawa brown sugar and milk, and the yuzuri apple fresca ($7).
If you’re craving something sweet to end off your meal, the honey almond toast ($12) is perfect for sharing, boasting toasted shokupan, almonds, honey and a generous scoop of vanilla ice cream.
