Singapore’s got a pretty tight but neat selection of wine bars, but new ones are always welcome. This new and cushy wood-clad space in Duo Galleria brings something slightly different to the scene – a distinct focus on Asian wines and winemakers. Vitis is helmed by Gary Low, an experienced sommelier who has held head positions at several Michelin-starred establishments in Singapore.
Beyond Europe or the Americas, the bar stocks wines from regions like Shandong in China, Nagano in Japan, Asoke Valley in Thailand, Sandhan Valley in India, Houli Valley in Taiwan, and more. Guests will also enjoy a menu of tapas and sharing plates predominantly focused on Asian flavours, in line with the bar’s theme. Meanwhile, serious oenophiles can sign up for Vitis’ cellar door (wine tasting) evenings and Asian wine masterclasses to expand their appreciation beyond Old and New World wines.
