Munchi Pancakes (Lau Pa Sat)

This hawker chain went viral online for selling Singapore’s first halal min jiang kueh (apam balik) back in 2016 when it was still a humble stall in Yishun. Now, Munchi Pancakes is all over the island, bringing the traditional peanut pancake snack back to the hawker scene. They aren’t stingy on the fillings here, and each pancake is stuffed to the brim with generous spreads of red bean ($1.60), kaya ($1.80), black sesame ($2), and Biscoff ($2.50). While the brand used to only sell peanut and coconut crusts, it now has green tea and charcoal-flavoured crusts. One reason why folks keep coming back is the texture of these pancakes – they’re satisfyingly crisp on the outside, yet retain a warm, moist and chewy middle. The stall also sells Mini Munchies (from $4.90 for six) which are a more bite-sized, snackable version of its signature pancakes.