Dimple

Dimple is the latest addition to Purvis Street, joining the company of other outstanding bars like award-winning Nutmeg & Clove, Japanese bar Last Word, and Taiwanese cocktail haven Draft Land. Here at Dimple, the Chinese principles of love, abundance, and harmony take centre stage, and the bar aims to replicate the energy of Hong Kong’s bustling streets. A fruit-forward curation of 14 signature cocktails ($25) makes up its opening menu, categorised by strength for easy ordering. There’s the approachable lychee sour for starters, described as having a silky and delicate mouthfeel thanks to a mixture of wolfberry-infused salt vodka, lychee sake, and egg white. Then, move on to fruity mid-strength drinks like the tangy passionfruit martini or citrusy mandarin orange highball, or for something even boozier, the cherry Manhattan or hazelnut old fashioned.