Japan’s popular curry cheese bun from Kamakura is now available in Singapore at Westgate. Think of it as a Japanese version of curry puff, where curry and mozzarella cheese are encased in a lightly-breaded deep-fried milk bun ($5.60). Giraffa’s curry is blended using over 30 types of spices with bits of pork and beef added into the mix. The savoury filling is complemented by a subtle sweetness from the fluffy milk buns. Tear apart each piece for the money shot – a satisfying cheese pull accompanied by clouds of steam.
