Ann Chin Handmade Popiah (Chinatown)

2024 Michelin Selected Ann Chin Handmade Popiah has 11 outlets across the island, and even nifty party sets ($50 for 18 rolls) so everyone at home can join in the fun. The Chinatown flagship is its most popular stall with each generously-stuffed roll priced at $2.50, but all its outlets use the same ingredients prepared in a central kitchen. Popiah skins are freshly made daily – painstakingly by hand no less – and the most enjoyable part of each mouthful is the fried bits made up of flour, eggs, and batter which lend a satisfying crunch to each bite.