Latido

For the average diner in Singapore, Latin American food is likely unchartered territory. But if Latido is your introduction to the cuisine, then you’re sure to be in good hands – the hands of Chef Fernando Arévalo, that is. The Bogotá-born chef used to run the kitchens of Preludio and Bacatá, and Latido is his latest culinary homecoming project of sorts, where he dives into flavours and dishes from his childhood in Colombia. Come in open-minded and adventurous, because there’s no time for being squeamish when grilled chicken hearts ($22) and braised rabbit wraps ($38) taste this good. It’s also here where you’ll discover the magic of plantains, corn cake, cassava wraps, and if budget permits, the sopa langosta is a must ($48). To complete the experience, Latido offers a selection of Colombian wines and of course, coffee too.