This upscale Japanese barbecue spot prides itself as Singapore’s first ohmi wagyu yakiniku restaurant. If you didn’t know, ohmi wagyu is one of Japan’s top three wagyu brands, prized for its rich marbling and buttery tenderness. At Ushiyama Yakiniku, you get to grill it just the way you like in a smoke-free setting, where all the nasty odours are sucked up. Add a well-curated selection of fine wines and sake, plush banquette seating, and private rooms, and you’ve got yourself a yakiniku experience that’s perfect for celebrating a special occasion or simply indulging in high-end Japanese barbecue.
Ushiyama Yakiniku
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