This crêperie along South Bridge Road has one of the unlikeliest of beginnings. And by unlikely, we mean it started in 2018 as a crêperie boat which sailed along the Swedish Archipelago. Well, Madam Flod has finally landed on shore – Singapore’s shores – last year, and it now serves its French-style savoury galettes and sweet crêpes to anyone curious enough to give them a try. The buckwheat galettes come in eight mouthwatering flavours. Our picks are the complète ($20), which is a fail-proof medley of egg, ham, emmental cheese, salad and vinaigrette, as well as the ratatouille ($21), layered with grilled vegetables, egg, chorizo sausages and Bellota Iberico.
No visit to Madam Flod is complete without ordering a dessert crêpe, and our recommendation is the sugar, butter and lemon ($11), which is equal parts sweet and tangy. And to complete the experience, order a bottle of traditional French apple cider from Bretagne (from $33 for sweet and $35 for dry) to share – you’ll thank us later.
