The name Johan Paris is distinctly French – and the bakery does have French origins. It was first opened by French baker Roland John in Montparnasse, Paris before finding its way to Ginza Mitsukoshi, Japan in 1983. Today, it’s known for turning out French-Japanese classics: distinctly French bakes like croissants, baguettes, brioches, and more – but made with only the best Japanese ingredients and inspired toppings like mentaiko.
TRY Bite-sized canelles ($3.50/100g), mini cheesecakes ($3.50/100g), and shio roll ($2.60)
