Those living near Everton Park will most likely recognise Morimori Yogashi’s adorable bread mascot – a rotund bread roll adorning a chef hat – alongside its unique bakes such as the Mao Shan Wang choux pastry ($5.30). The bakery was founded by Terrian Lim, who previously received training from award-winning chefs like Cédric Grolet and Koichi Izumi. With 12 years of experience under his belt, Chef Terrian Lim blends traditional French baking techniques with Japanese flavours, as seen in the takoyaki buns ($12 for four) and mentaiko seaweed cheese bread ($23 for eight).
TRY The signature Fujisawa garlic bread, a soft bun with a crispy exterior and filled with Japanese mayonnaise, garlic, and butter. You can get a large sharing bun for $9, or eight small buns for $22.
