Fireplace by Bedrock

An offshoot concept of the popular steakhouse Bedrock Bar & Grill launches at One Holland Village, and this one’s called Fireplace. The restaurant prides itself on its use of an open wood fire grill that allows the original flavours of its produce to shine. Feast on the 8 hours wood-fired roasted whole lamb ($42) or the 6 hours wood-fired crispy pork (from $35), which come with a medley of sauces like smoked apple ketchup, chimichurri, green chilli relish and pommery mustard. Another unique offering: the bone marrow toast ($28), which sees a rich and fatty bone marrow spread paired with caramelised onions, parsley, capers and pickled shallots for a splash of acidity. Vegetarian options are also aplenty at this meathouse: the smoky coal-roasted sweet potatoes ($12) and spicy brussels sprouts ($14) are some good choices for sharing.