Natural, wild coffee meets wine at Wildcard. Its seasonally themed coffee and wine programs feature beans and bottles from independent farmers and artisans aligned with its values. Its first season, “Beginnings”, spotlights producers with their stories of Firsts.
Also unique to Wildcard is the range of bottled cocktails by Bar Termini (London’s Rome-inspired café bar) sold at Wildcard. And now, the bar has just launched its bottled Negronis for enthusiasts to enjoy the perfect aperitivo at home.
There are four varieties of the bottled Negronis (750ml each) available in Singapore, each comprising complex bitter and sweet notes with a hint of citrus fruits and botanicals. Negroni Classico ($92) is the quintessential aged Negroni, a traditional blend of London dry gin, Italian vermouth and Campari. The Negroni Superiore ($92) builds on the Classico with an infusion of pink peppercorns for a subtly spicy and aromatic finish. For a delicately floral twist, the Negroni Rosato ($92) infuses dried pink rose petals into the traditional recipe, while the Negroni Robusto ($98) has an extended ageing period beyond the Classico for depth and a more robust flavour.
