Dearborn (New Bahru)

Trust the trendy New Bahru enclave to have something as unique as a granola bar. The folks at Dearborn serve elevated creations of the granola bowl – a brekkie staple. The brand started at its humble digs in Everton Park, but now brings chef Christopher Kang’s expertise to its New Bahru branch with a wider menu. Of course, you can get your granola fix, either with the basic ($9) or advanced ($15) bowl, both featuring Dearborn’s freshly baked granola or dark chocolate hazelnut and sea salt granola. But do try the newer items on the menu too. The potato and egg ($15) is a house favourite, with 63-degree sous vide egg with roasted potatoes, sourdough croutons, chive oil, and the star of the show – a creamy, crowning layer of potato espuma topped with crispy puffed grains.