Bon Broth

For any hot pot lover, Bon Broth is one of the most unique – if slightly pricier – hot pot experiences in Singapore to add to your list. Instead of choosing your soup base from an iPad or physical menu, head to a countertop where a ‘broth sommelier’ will introduce you to eight flavours before you sample and pick your favourite. For something lighter on the palate, go for the signature Sichuan green pepper; sauerkraut; or herbal soup bases. And for something more intense, try the milky Hokkaido collagen, laksa, or mouth-numbing mala. Michelin-starred chef André Chiang is the brains behind the concept, and seeks to marry his expertise in both French and Chinese culinary traditions at Bon Broth. The menu is pretty straightforward – choose between the $110 set with meat, seafood, and vegetables, or the $138 set which includes more premium seafood like rock lobsters and abalone.