Ducking Good

The people behind Boeuf – the beef steakhouse serving dry-aged meats – now bring us Ducking Good at Geylang, their latest venture focusing exclusively on duck. Here, you’ll find duck dishes of all types whipped up with a variety of cooking techniques to show the versatility of the protein. Try traditional Asian duck dishes like herbal roast duck ($69), the restaurant’s signature braised duck ($69) or the signature salted duck ($69). Spoilt for choice? Get the triple ducking platter ($49) which features tasting portions of all the three. Other duck variations include claypot duck, braised duck, double-boiled duck soup, duck fat garlic rice, and deep-fried duck confit style.