Fortune Court

Located on bustling Pagoda Street, Fortune Court is a 38-seater Cantonese restaurant run by a group of former staff from Peony Jade who lost their jobs when the Clarke Quay outlet shuttered during the pandemic. Serving refined Cantonese cuisine prepared with premium ingredients, the dishes are similar to the ones served at Peony Jade, such as the eggplant with floss appetiser ($9.80), the XO lobster ee fu noodles ($58.80 for small), and the egg white conpoy with crab meat ($18.80 for small). Their dishes are designed for sharing, so come in a larger group to try more signature dishes like the white pepper crab (seasonal price). Prepared using Sri Lankan crabs, the meat is fresh, plump and sweet. Diners can choose to have their crabs cooked in other ways like steamed with garlic and egg white or tossed with sauces like salted egg.