Test your popiah-making skills at this third-generation family business which has been around since 1977. Good Chance specialises in Hokkien-style popiah. Unlike other popiah variants, the Hokkien version has a jicama mixture that consists of bamboo shoots, carrots, long beans, and dried shrimp. Order the six-piece popiah set ($28.80) and get started. You can also zing up your rolls with lup cheong (Chinese sausage), prawns, or crab meat with additional top-ups starting from $7.80.
Good Chance Popiah Eating House
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