Estiatorio Milos

Estiatorio Milos, the stylish Greek outfit that started in Montreal in 1979 and has presence in nine locations worldwide, will mark its first foray into Asia with its opening at Marina Bay Sands. Seafood enthusiasts will marvel at the restaurant’s signature ‘fish market’, which sees an astounding bounty of fresh seafood flown in from the Mediterranean, all laid out on ice in front of your eyes. The restaurant’s got other quirks as well, such as gigantic pyramids made of the finest tomatoes, its choice of only using full-fat Greek yoghurt, and cocktails made with Greek produce like olives, lemons and seasonal fruits. Guests will also get to sample three ingredients sourced from Kythira, an obscure Greek island: sea salt, thyme honey, and extra virgin olive oil.