Get your comfort food fix just like Ah Ma makes it. Chye Lye has a small menu, but its few dishes will bowl you over.
Aside from conventional noodle soup dishes such as mee hoon kway ($5) and mee sua ($5), this growing chain offers less common options like sheng mian (literally translated to raw noodles) and tou chiam (bean noodles) served in a hearty pork broth finished with liberal dashings of Chinese wine.
Try the Ah Gong Tou Chiam ($5.50) – slippery smooth noodles with minced meatballs, sliced pork, pork liver, braised Chinese mushrooms, and an egg, topped with chives and finely sliced fried ginger.
