Ji Ji Wanton Noodle Specialist

This noodle stalwart was set up in 1965 and it still slings out tasty bowls of lard-slicked noodles at Hong Lim Food Centre. The signature noodles are the main draw as it leans toward a chewier texture with a bit more bite, unlike the typically thinner strands found in most places. After all, they are the noodle specialist with reaffirming long queues. The standard bowl starts at just $4.50 which comes with generously stuffed dumplings. Don’t miss out on the variety of additional toppings: our favourites are the comforting braised soy sauce chicken wings and the ultra-crispy chicken cutlet.