Kawan Bowl is the sister outlet of Danlao – the highly-raved scrambled egg rice stall in Maxwell Food Centre run by ex-Eggslut chefs. Instead of serving Hong Kong style egg rice bowls like Danlao, Kawan Bowl puts a Malay and Indonesian spin on things, with items like ayam panggang ($6.90), Taliwang chicken cutlet ($6.90) and ayam berempah ($6.90) on the menu. Each dish comes with a generous serving of rice and eggs, and although we like our eggs scrambled with a slightly runny texture, there’s the option to have it fried to your preferred doneness. The hottest item on the menu is the signature Ayam Berempah, which comes with a hefty whole chicken leg in a flavourful spice rub. It typically runs out before dinner so be sure to head down for lunch if you want to give this a try.
Kawan Bowl – Anchorvale Village Hawker Centre
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