Min jiang kueh (or apam balik) – a traditional peanut pancake snack – is making a return among Gen Z, and Munchi Pancake is one of the reasons why. The viral brand is Singapore’s first halal min jiang kueh stall, with humble beginnings in a small coffee shop in Yishun back in 2016. While it used to only sell peanut and coconut flavours, Munchi Pancake now offers unique twists on the nostalgic snack with green tea and charcoal-flavoured crusts, and fillings like red bean ($1.60), kaya ($1.80), black sesame ($2), and Biscoff ($2.50). Each pancake comes with a crisp crust and a warm, fluffy yet chewy middle. The stall also offers Munchi pancakes (from $1.80) which are a flatter version of min jiang kueh, and Mini Munchies (from $4.90 for six) for a more bite-sized, snackable option.
Munchi Pancakes – Anchorvale Village Hawker Centre
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