Owned by a Vietnamese lady and her Singaporean husband, Jacky, Pho Hanoi serves up authentic Vietnamese cuisine at a wallet-friendly price. This no-frills stall sees long queues everyday and there is certainly no doubt why. Each bowl of piping hot pho comes in huge portions with a variety of options to choose from: sliced beef and brisket pho ($6.80), beef ball pho ($6) and a Special Combo ($7.30) option that includes all three types of beef.
Apart from the soupy pho, Pho Hanoi also serves refreshing bun cha – a dry Vietnamese dish of grilled pork, crispy spring rolls and vermicelli noodles (from $6.80).
