Pin Wei Hong Kong Style Chee Cheong Fun – Anchorvale Viilage Hawker Centre

Sengkang residents now need not travel all the way to Farrer Park for a plate of this Michelin Selected chee cheong fun. The hawker joint commands snaking queues at its Pek Kio outlet, and for good reason. Each glossy roll is made freshly on-site and lined with generous servings of your choice of topping, from char siew ($4.50) to prawns ($5.50) and scallops ($6.50). Try the Hong Kong style scallop chee cheong fun for a change – the bouncy texture of the scallops complements the silky-smooth rice noodle rolls and makes for a satisfying mouthful. You can also order plain chee cheong fun without any toppings ($3.50). Doused with a special light soy sauce and sprinkled with sesame seeds with a dollop of chilli, they’re delicious on their own.