Pin Wei Hong Kong Style Chee Cheong Fun – Senja

Paper thin, lusciously silky, and with a subtle rice aroma, these steaming hot Michelin-approved rice rolls are done Hong Kong-style. Upon order, they are prepared a la minute with three toppings to choose from prawns, char siew, and scallops. We think the snappy prawns were the best compliment to the combination. Drenched in a delicate savoury soy sauce and sprinkled with toasted sesame seeds, this light dish is the perfect start to your mornings. If you can’t stand the queues at the original Pek Kio location, perhaps this may be your next best alternative.