It doesn’t just have to be a pasar malam treat, with The Original Vadai having set up one of their famed vadai stalls in Amoy – they’ve got five outlets around Singapore. Try the Ikan Billis Vadai ($1.20) for a twist on the classic. Even when eaten hot, the batter leans towards chewy, but with a satisfying crunch when biting down on the deep-fried exterior. We’ve also done up a list of the best vadai in Singapore, since we’re all fans of this savoury snack.
