Stall: #01-135/136
On the list of comforting hawker dishes, kway chap ranks high – it’s a traditional Teochew dish that pairs various cuts of pork (mostly offals!) with silky broad rice noodles. Many might veer away from innards, with pre-judgement already cast, but all meat here is thoroughly clean and has no off-putting scents. Plus, it goes hand-in-hand with a warm bowl of kway chap. Here, the noodles come in a light broth and with scattered fried shallots atop. The mixed platter (from $8 for one) is the easy order, since you’d get a variety of braised pork: stomach, belly, intestines, and lean meat. It also comes with tau kwa (firm tofu), tau pok (beancurd puffs), and braised eggs.
