Ammakase

Ammakase fuses the concept of omakase with the tradition of mothers (amma in Tamil) passing down their most prized recipes to the next generation. Indian dishes are the highlight here, but the techniques used to prepare them are borderless, taking inspiration from Japan, France, Italy, Korean and other Asian cuisines. There’s no menu, so expect things to be switched up by the day according to Executive Chef Abhijit Saha’s recommendations and the seasonal produce that the restaurant receives from local farms. Opt for a four course lunch menu ($79), a six course all-day menu ($139), or go all out with the eight course ($189) menu for a more comprehensive experience. We hear that they shake up an excellent masala gin cocktail as well.