The Curry Club Signature

Adventurous diners seeking new culinary experiences in the new year should definitely bookmark this spot along Mohamed Sultan Road. Helmed by head chef Saumya Prakash, who trained under acclaimed chef Dave Pynt at the Waldorf Astoria at Ithaafushi Maldives, The Curry Club Signature is a casual-fine dining restaurant serving Indian cuisine prepared with a modern and creative flair. Think dishes like smoked frog leg biryani served with beetroot raita; pork sandos done vindaloo style; and “puri bombs”, a twist on the classic Indian street food stuffed with avocado relish and garnished with pickled cucumber. Other notable offerings include the stuffed squid curry served with mango apple salad and blue pea rice, as well as the Josper-roasted lamb chop biryani.