This swanky Italian joint spotlights Southern Italian flavours and comfort pasta dishes in an expansive dining space inspired by Roman holiday houses. It’s conveniently located in downtown CBD at IOI Central Boulevard Towers in Shenton Way, and the restaurant boasts floor-to-ceiling windows and a massive 60-seater sheltered rooftop bar. Whet your palate with refreshing seafood appetisers (from $18) like blue fin tuna tartare or a classic seafood salad, or plates of grilled swordfish belly and octopus. Not a fan of ocean fare? The turf section of the menu offers flavoursome lamb T-bone chops and a bevy of homemade pastas (from $25).
Its central location also makes it a great spot for weekday business lunches. Three-course sets start at $38 and are switched up every week. And if a new location for a dinner date is on your radar, the four-course dinner menu ($78) might just fit the bill.
